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Featured in The Wall Street Journal THE FUTURE OF EVERYTHING

The Winery That Fits in a Closet
By Aleksandra Crapanzano Oct. 12, 2018

Countertop beer-brewing kits are common. But what if you could produce Cabernet Franc and Chardonnay in a series of odorless, biodegradable plastic bags, using nothing but grapes and a machine the size of a small trash can? That’s the promise of the GOfermentor Junior, an automated winery 30 inches high and 18 inches deep and no louder than a refrigerator. Geared toward the oenophile making wine for private consumption, it goes on sale in early 2019 for $500.

It’s the brainchild of biotech scientist Vijay Singh, the inventor


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